Mexican Beef Tacos

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup onion, diced
• 1 can diced tomatoes, drained
• 1/2 cup salsa
• 1/4 cup fresh cilantro, chopped
• 8 taco shells
• 1 cup lettuce, shredded
• 1 cup cheddar cheese, shredded
• Sour cream for topping
• Guacamole for topping

Directions

1. In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the taco seasoning, diced tomatoes, and salsa. Cook and stir for 5 minutes or until heated through.
3. Warm taco shells as per package instructions.
4. To assemble tacos, fill each shell with the beef mixture
5. Serve immediately and enjoy!